BBQ Bacon & Chicken. There's a reason why Bacon is King at any Pit. Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.

Some call this Bacon recipe a BBQ Pit Boys hors d'oeuvre … Call it what you like but this smokey, tender, rub seasoned, melt in your mouth snack will be good eatin' at your Pit. These bacon-wrapped meatballs are smothered in BBQ sauce, layered with smoke, & taste beyond amazing. Our smoky bacon bombs are a perfect game day appetizer or New Year's appetizer. You can cook BBQ Bacon & Chicken using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of BBQ Bacon & Chicken

Prepare 2 of boneless chicken breasts.
Prepare 1 of bbq sauce.
You need 4 slice of bacon.
It's 1 of colby jack shredded cheese.
Prepare 1 of diced tomatoes.

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BBQ Bacon & Chicken step by step

Fry the bacon and set aside for later use.
In a skillet, cook the chicken with some oil until cooked all the way through.
Smother the chicken with bbq sauce (used jack daniels), then put 2 pieces of bacon on each one. Cover each chicken with the cheese.
On a baking pan, put the chicken in the oven until the cheese is melted. Once out, finish it off with the diced tomatoes on top.

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