Recipe: Delicious Goat meat Banga soup and starch

Goat meat Banga soup and starch. Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.

This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Banga soup is one of the best nourishing soup you can make with palm nut. You can cook Goat meat Banga soup and starch using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Goat meat Banga soup and starch

1. It's 1 of small wrap of starch.
2. You need 1 of mudu of banga.
3. It's 1 of full tbsp of banga spice.
4. It's 2 tbsp of ground crayfish.
5. It's 3 tbsp of ground dried pepper(to taste).
6. It's 1 of wrap of obenetete or dried bitter leaf.
7. It's of onion.
8. You need cube of Seasoning.
9. It's of Salt.
10. It's of Periwinkle.
11. Prepare of Kpomo(optional).
12. You need of Dried fish(optional).
13. Prepare of Goat meat.
14. It's of Dried or fresh shrimps (optional).

All it takes is an assortment of Beef: I used beef in this recipe but you can use any assortment of meat of your choice like tripe Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks. Banga soup is a Nigerian dish that originated from Delta state. The soup is best eaten with either starch or eba. How to prepare Goat Meat Pepper Soup - on Legit.ng TV.

Goat meat Banga soup and starch instructions

1. Wash your banga,put in a pot,add water and boil to soft..
2. When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste..
3. Filter the paste into a pot and keep on the fire to heat up.....As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil..
4. After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more.
5. As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling..
6. By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready.
7. Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down.
8. For starch making you can check my previous post..

Since i prefer banga soup with egusi, put the egusi after meat is parboiled and when egusi is almost well cooked You get the best satisfaction when you eat with starch and cold water. Procedures: Wash and boil the Goat Meat till tender Add fresh fish, stock fish and pepper and allow to boil Add. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).