Recipe: Appetizing Stir Fried Broccoli Carrots with Ham

Stir Fried Broccoli Carrots with Ham. Chicken, Mushrooms, Broccoli and Carrot Stir Fry - Delicious! This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat.

Trim the broccoli, discarding thick stems and leaves. In a wok or large saute pan, heat the peanut oil. Add broccoli, carrots and leeks and toss briefly to mix well. You can have Stir Fried Broccoli Carrots with Ham using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stir Fried Broccoli Carrots with Ham

1. You need of Broccoli.
2. You need of Carrot.
3. You need of Onion.
4. Prepare of Ham.
5. You need of Soy sauce.
6. It's of Mustard.
7. Prepare of Salt.

Be the first to review this recipe. Mix cornstarch and cold water; stir into the vegetable mixture. Stir-frying is just tossing the vegetables in a special Asian saucepan called a wok. Its shape is perfect for tossing the ingredients together.

Stir Fried Broccoli Carrots with Ham step by step

1. Cut broccoli and carrots.
2. Boil broccoli till soft.
3. Add oil to pan and fry onion.
4. Add in soften broccoli and carrots.
5. Stir fried the Vege by add in the sauce.
6. Ready to be serve.

Over medium fire, saute the garlic in a wok or saucepan with olive oil. In a small bowl, mix the soy sauce, honey. Vegetable Stir Fry With Lemon-miso SauceEverybody Likes Sandwiches. This veggie-packed stir-fry is served over a bed of baby spinach and dressed with a creamy ginger-avocado sauce. While the vegetables are cooking, whisk all the sauce ingredients except cilantro in a small bowl.