French Dressing Beef Jerky. I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had.
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You can have French Dressing Beef Jerky using 2 ingredients and 2 steps. Here is how you cook that.
Ingredients of French Dressing Beef Jerky
- You need of salted beef see my recipe.
- It's of French dressing.
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French Dressing Beef Jerky step by step
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing..
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..
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