Ms. Kipper's Veggie Soup. I talk about a story from my childhood.a story told to me and I talk about movies and music :). He's discovered ONE WEIRD TRICK to delicious vegetable soup. Thanks to Squarespace for sponsoring this video!

If you're feeling sick and you're a vegetarian, you'll want to try this incredibly savory stew. With plenty of veggies like leeks, onions, and Nothing beats the taste of Yum, Yum, Yummy delicious and nutritious home made vegetable soup. Help chop up and boil down carrots, tomatoes. You can cook Ms. Kipper's Veggie Soup using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ms. Kipper's Veggie Soup

It's 2 lb of roast, round steak, ground beef.
Prepare 2 medium of potatoes, diced.
You need 1 medium of onion, minced.
It's 3 of boullion cubes, beef.
You need 2 of stalks celery and leaves.
Prepare 2 tbsp of Maggi seasoning.... can use soy sauce.
Prepare 2 tsp of garlic powder.
You need 32 oz of of beef broth or water.
It's 1 can of mixed veggies.
It's 1 cup of okra, optiinal.
Prepare 1 can of diced tomatoes, 28 oz.
Prepare 3 cup of veggie juice... i used V8.
You need 1 envelope of dry onion seasoning mix, optional.
Prepare 2 tbsp of white sugar to counter act the tart taste of the tomatoes.

Pepper to taste; Parsley as a garnish or a topping - Liquid = Veggie or chicken stock *If adding in parsnip, sweet potatoes or carrots you will get a slightly sweeter soup, which means you might also want to add in nutmeg, and paprika. A Japanese-inspired take on chicken noodle soup, this chicken and miso soup is full of fresh veggies and cooked in an Instant Pot®. This soup is packed with veggies and beans, vegetables, seasonings. And take my word, it's amazingly delicious.

Ms. Kipper's Veggie Soup instructions

put the first 7 items in the pressure cooker.... sprinkle with pepper... the bouillon cubes are salty..... put 1/2 the water or bouillon in the pressure cooker.... save the other half. I cut the meat into small cubes .... I saved the fat that was cut off and also put in the pressure cooker for flavor....
I cook the meat, potato, celery mixture for 40 min.... so that meat it very tender...
**** IF YOU USE GROUND BEEF.... put the browned ground beef in stock pot with the other ingredients from the first 7... allow to come to a boil then turn down to simmer for about 20 minutes....
after the meat is done... whether ground beef or pressure cooker.. put the remaining ingredients in the stock pot..... add remaining water or broth.... let get hot and add your meat mixture..... simmer for 20 minutes.... if using the pressure cooker 7 more mins..
taste and adjustment salt and pepper.
*** this is one of those dishes that gets better the second day.
**** I serve with biscuits....

I very rarely make soup without some sort of grilled sandwich to go along side it. With meaty soups, it's always just a variation of grilled cheese, but when I want to make a panini with. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step. ? veggie soup. If you like veggie soup, try these free games too.