Recipe: Tasty Brad's crock pot goulash

Brad's crock pot goulash. Brad's crock pot goulash Trying to use up last years meat in the freezer. Trying to use up last years meat in the freezer. Getting close to butcher time on our farm.

This recipe is hearty, satisfying and one of the ultimate comfort foods out there. This recipe for goulash in the Crock Pot is one of my go-tos for a busy week. It makes a boatload of sauce that is easy to use with noodles in traditional goulash, but my Crockpot goulash recipe also makes a great topping for hot dogs, baked potatoes and more! You can cook Brad's crock pot goulash using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's crock pot goulash

1. Prepare 2 lbs of round steaks, cut into 3/4 inch cubes.
2. You need 3 lbs of soup bones. mine were fairly meaty.
3. Prepare 1 of med onion, chopped.
4. You need 2 of Roma tomatoes, diced.
5. It's 2 (15 oz) of cans tomato sauce.
6. It's 1 tsp of each; Himalayan pink salt, McCormicks Montreal steak seaso.
7. You need 2 tbs of Hungarian paprika.
8. It's 2 tbs of red wine vinegar.
9. You need 2 tbs of minced garlic.
10. You need 3 of bay leaves.
11. It's 2 tbs of stone ground mustard.
12. You need 1 1/2 cups of sour cream.
13. You need 1 pkg of pasta. either macaroni, rotini, or penne.

Put ingredients in crockpot in order listed and stir once. Everything you need for a great dinner is in the slow cooker. One of my favorite things about this recipe is the easy clean up. You don't need a ton of different pots and pans to make this meal.

Brad's crock pot goulash instructions

1. Place soup bones in a large pot. Just cover with water. Cover. Bring to a boil on med high heat. Reduce to low and simmer a couple hours until meat is tender and falls off the bone..
2. Place rest of ingredients, except sour cream and pasta, in a crock pot. Stir and turn on high. Cook for 4 hrs. Stir then turn to low and cook for 2 -3 more hours..
3. Take all the meat from the soup bones and add to the crock pot. Discard the bones. Let the broth cool. Scrape the fat off the top. Reserve broth for future use.
4. Boil pasta in salted water until al dentè. Drain but don't rinse. Stir pasta and sour cream into goulash and serve immediately..
5. Garnish with hot sauce, or shredded cheese. Or a dollop of sour cream..

This is perfect for busy weeknights when you have limited time to cook and clean up. Making Crockpot Goulash is super simple! Brown ground beef, onions and garlic. Combine meat, pasta, spaghetti sauce, onion powder and mushrooms (if using) in crock pot. This Crock Pot goulash recipe is very similar to hers, but it's even easier since you can make it in a slow cooker.