Easy chicken Alfredo. Remove from heat and set chicken aside. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
I will admit, with this easy chicken alfredo we are cheating a little bit…. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. You can have Easy chicken Alfredo using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Easy chicken Alfredo
- Prepare 1 of whole rotisserie chicken, I just cut up the white meat.
- It's 1 of small onion, chopped.
- Prepare 2 tbsp. of Olive oil.
- Prepare of I bag of frozen chopped broccoli, microwaveable.
- It's 1 jar of Ragu roasted garlic Alfredo sauce.
- It's 1 of /4 cup white wine, I used Chardonnay.
- It's 2 cloves of garlic,crushed.
I always wanted to know how to make alfredo. It was sooo fast and easy. Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender.
Easy chicken Alfredo instructions
- Microwave the broccoli according to directions..
- Sauté onion in olive oil in a large pan & cook fettuccine in a separate large pot.
- Add chicken & broccoli to onion. Cook on low for 5 minutes..
- Add jar of Alfredo sauce & wine & crushed garlic. Cook on low for 5 to 10 minutes..
- When fettuccine is done, drain. Serve sauce over fettuccine..
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