Recipe: Delicious Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole. Scrumptious Lamb Recipes To Make Any Meal A Success With Kraft Official Recipes! Here is how you achieve that. Add carrot, capsicum, choy sum and ginger.

In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Crock Pot Beef or Lamb Casserole. An economical meal for a family. You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb and Beef Noodle Casserole

1. It's of Sauce.
2. It's of extra virgin olive oil.
3. You need of beef meatballs.
4. It's of ground lamb.
5. Prepare of sour cream.
6. It's of unbleached all purpose flour.
7. Prepare of heavy whipping cream.
8. It's of chopped chives.
9. It's of parsley flakes.
10. Prepare of granulated garlic powder.
11. You need of chopped shallots.
12. It's of salt.
13. It's of ground black pepper.
14. You need of English peas.
15. It's of chopped bread and butter pickles.
16. You need of medium sized dill pickle chopped.
17. You need of Pasta.
18. Prepare of wide egg noodles.
19. It's of water to boil pasta.
20. You need of salt for boiling water and pasta.
21. Prepare of extra virgin olive oil for boiling pasta.
22. You need of Topping.
23. You need of butter.
24. You need of panko breadcrumbs.
25. You need of spreadable goat cheese.

Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings.. Serve with toast, noodles or rice. NOTE- if you like a lot of gravy add more beef stock to the crock. Before serving if the gravy is.

Lamb and Beef Noodle Casserole instructions

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Stir in soup, water, oregano, salt and pepper. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl. Partially cover, keep the heat low. Drain and transfer to a large bowl. Heat the oil over medium-high heat in a large skillet.