Fish cake. A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Thai Fish Cakes Recipe (Tod Mun Pla) ทอดมันปลา - Hot Thai Kitchen! Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked broccoli for. You can cook Fish cake using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish cake

You need 5 of small fresh fishes.
It's 3 of Scotch bonnet.
Prepare 1 of medium onion.
It's of Potatoes.
Prepare of Salt.
It's of Bread crumbs.
Prepare of Flour.
You need of Spicies.
It's of Seasoning.
You need of Oil.

Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using Best fishcakes recipes. Forget the days of stodgy bland fishcakes, these fish. See more ideas about fish cake, recipes, seafood recipes. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish.

Fish cake instructions

Wash,Peel and boil your potatoes till its very soft,mash and set aside.
Wash your fish add 1 cube of maggi and little salt to taste,remove the bones,mash a little and set aside..
Add seasoning and species to the mash potatoes,add the fish in the mash potatoes also,stir and add grinded onion and scotch bonnet..
Mold it into oval or ball shape,dip inside the flour,then egg and lastly bread crumbs,dip fry and serve with pap or custard..

Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. A simple fish cake recipe that shows you how to make salmon fish cakes from scratch. These are great with homemade tartare sauce and some green veggies. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.