Recipe: Tasty Rolled Bread with Cream

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Rolled Bread with Cream. Recipe of " Bread roll with cream cheese". If you are unfamiliar, Monkey Bread is small pieces of biscuits, usually rolled in sugar and cinnamon and baked into a cake form, so it pulls apart easily. Instead of biscuits, I decided to use cinnamon rolls.

Rolled Bread with Cream Cinnamon Roll Bread is simply cinnamon rolls in loaf form. It's still made with that wonderful combination of a soft and tender yeast dough wrapped around a (Brush the border with cream which will seal the dough when it's rolled). Evenly sprinkle the finely chopped nuts over the butter. You can have Rolled Bread with Cream using 15 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Rolled Bread with Cream

  1. You need 1 of Basic Bread Dough (sweet bread with butter).
  2. Prepare of Custard Cream.
  3. You need 1 of Egg yolk.
  4. It's 20 of grams) (if using a whole egg....
  5. You need 20 grams of Sugar.
  6. You need 5 grams of Cake flour.
  7. You need 5 grams of Cornstarch (or cake flour).
  8. You need 100 grams of Milk.
  9. It's 5 grams of Butter.
  10. Prepare 1 dash of Vanilla Essence.
  11. It's of Streusel.
  12. It's 10 grams of Bread (strong) flour.
  13. Prepare 10 grams of Granulated sugar.
  14. It's 10 grams of Butter.
  15. You need 1 dash of Milk (to finish).

Every sweet bite is stuffed with cream cheese for a breakfast Every sweet bite is stuffed with cream cheese for a breakfast or brunch dish that's bound to have guests begging for seconds. Cream cheese imparts true richness to this appealing bread machine loaf. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.

Rolled Bread with Cream instructions

  1. If you put all of the streusel ingredients into a bowl and chill (cut the butter into 1 cm cubes), it will be easier to work with..
  2. Make the streusel. Put all of the ingredients into a bowl and rub together until crumbly. Once done, put into the freezer..
  3. If making extra, using a food processor is very convenient (put the ingredients into the compartment and chill, then agitate in intervals rather than one steady blend)..
  4. Make the bread dough and let it rise the first time (until it doubles in size)..
  5. Making the custard.Combine the flour and cornstarch and sift..
  6. Put the egg yolk, sugar, and sifted flours in a heat-resistant bowl..
  7. Use a whisk to mix together..
  8. Gradually pour in the milk as you stir so that no lumps form..
  9. The sifting in Step 5 will make the cream nice and smooth..
  10. Microwave for 2 1/2-3 minutes. During that time, take it out once to stir..
  11. Add the butter and mix it in quickly. Cover the surface with plastic wrap and chill. (Cover tightly to prevent condensation)..
  12. Once chilled, add the vanilla essence and use a rubber spatula to stir until smooth..
  13. After the bread dough has risen the first time, divide it in half and punch out the gas. Form into round balls and let sit for 20 minutes..
  14. Lightly push out the gas and then use a rolling pin to roll the dough out into 20 x 25 cm rectangles. Spread half of the custard on each..
  15. Roll up the dough as if rolling a sushi roll. Tightly close the seams..
  16. Cut into 4 portions and place in a parchment paper lined pan (with the cut cross-section facing up)..
  17. Let rise a second time until they rise about 1 cm above the edge of the pan (you can use the oven's bread proofing function set at 40°C. In the summer, leave out at room temperature)..
  18. Spread the surfaces with milk and then sprinkle with the streusel. Bake for 20-25 minutes in an oven preheated to 180°C..
  19. .
  20. You can also make these in a 20 cm cake pan..
  21. I made them with the same recipe (with double the amount of custard cream)..
  22. The shape of these is the same as this Gratin Bread.
  23. I made these in muffin cups. Custard & Apple Version...

In a shallow bowl whisk the eggs and milk until well combined. In a bowl of a standing mixer, fitted with the paddle with silicon wings, if you do not have this, you can use the regular paddle attachment. These rolled french toasts are the perfect, and easy way to make your weekends more memorable and a whole lot more delicious. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love!


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