Recipe: Delicious Beef Tips with Rice and Gravy

Beef Tips with Rice and Gravy. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their menus and, now you can enjoy the same great flavors in your home kitchen. Quick and easy to prepare, we'll show you how, step-by-step. #msbrendadee Thanks for watching.

How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add Stew beef and rice is my all-time favorite recipe that my grandmother cooked she was from Lumberton North Carolina and just like you nobody that I ran. You can cook Beef Tips with Rice and Gravy using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Tips with Rice and Gravy

1. You need 1 pound of Sirloin Round Steak or.
2. You need 3 cups of Beef Broth.
3. Prepare 1 number of Onion , chopped.
4. Prepare 1 tablespoon of Butter.
5. It's 2 tablespoons of Corn Starch.
6. It's 3 tablespoons of Water.
7. You need 2 cups of Rice.

The best beef tips and gravy. Beef tips and gravy are usually served over rice, mashed potatoes or egg noodles. I typically go with a medley of roasted mixed vegetables, broccoli, or sweet peas for side dishes. These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy.

Beef Tips with Rice and Gravy instructions

1. Cut beef into 1-inch cubes.
2. Place medium sauce pot over medium heat and add the butter..
3. Add beef and onions, stirring constantly until the meat is lightly brown..
4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour..
5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid..
6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time..
7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed..
8. Serve the beef tips and gravy over the rice..

There's nothing better than beef tips and gravy, especially when it's served over a pile of mashed potatoes. This recipe is simple, yet totally satisfying, and is one of my. This recipe produces tender beef tips and a delicious gravy. If you prefer, you can serve the beef tips over mashed potatoes instead of rice. Also known as Beef Tips and Rice and Beef Tips and Noodles, this Beef Tips recipe is about to become one of your favorite recipes!