Recipe: Perfect Apple Bread

Apple Bread. I cut the recipe in half and used half white sugar and half brown sugar. #applebread #applebreadrecipe #baking How to make apple bread. Bursting with chunks of apple and lots of sweet spices in every bite! The smell of this bread baking, with the apples and cinnamon fills the house with a heavenly Fall scent, that is.

Have no fear, Artisan Bread is a fantastic way to. Snickerdoodle Apple Bread is a soft, cinnamon quick bread, loaded with apples and topped with a a crunch cinnamon sugar topping! From pull-aparts to monkey breads, we've got all the apple bread recipes you'll need this baking season. You can cook Apple Bread using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Apple Bread

1. Prepare 1 of ☆ Apple (Jonathan apple is best).
2. Prepare 1 of to 2 tablespoons ☆Sugar.
3. You need 250 grams of Strong bread flour.
4. Prepare 50 grams of Cake flour.
5. Prepare 30 grams of Sugar.
6. Prepare 15 grams of Skim milk.
7. It's 1 of Egg.
8. You need 6 grams of Dried yeast.
9. You need 6 grams of Salt.
10. You need 1 tsp of Cinnamon.
11. Prepare 30 grams of Shortening.
12. Prepare 1 of Thin pretzel sticks.

This easy Apple Bread recipe is loaded with shredded apples and fall spices. A moist cinnamon apple bread that's perfect with your morning cup of coffee! Beat eggs and add sugar and oil. Mix walnuts in a tsp of flour and add to batter.

Apple Bread instructions

1. Slice the apple into 8 parts and then cut each part in half. Put these apple chunks on a plate and sprinkle with the sugar marked with ☆ on the ingredients list then heat in a 600w microwave for 4 minutes. The heating time may vary depending on the size of your apple chunks so adjust accordingly..
2. Add the bread flour, cake flour, sugar, skimmed milk powder, salt, yeast and cinnamon to a bread kneader (or bread maker) and add the beaten egg and water mixture a little at a time. Set for 15 minutes and when the dough clumps into a ball, add the shortening..
3. Leave to proof for 40 - 50 minutes..
4. Once proofed, split the dough into 12. Each piece should weigh around 50 g. Roll into balls and leave to rest for 15 minutes. Make sure they don't dry out..
5. Roll the dough out with a rolling pin and place a piece of apple on top. Stretch out and draw up the edges to enclose the apple and pinch the edges together firmly. Place seam-down and roll with your hands to get the ball shape..
6. Here I tried adding some cheese along with the apple..
7. Place the dough seam-down in aluminium cups or muffin cups.Rub on some bread flour on your index finger and make some dents in the middle of the dough until you can feel the apple. Leave to proof a second time for 30 minutes at 35°C. The photo shows the dough before proving..
8. Once proofed, stick a piece of pretzel stick in each dent to make an apple stem and glaze. Bake for 12 minutes in an oven preheated to 180°C. (Our oven is a gas oven, electric ovens tend to be a bit weaker so adjust the baking time as appropriate). The bread will come out more shiny if you use a glaze so I recommend using one..

This quick-bread recipe produces a moist and dense apple bread that is topped with a brown sugar-pecan streusel. Here's what makes this recipe the best Apple Bread Recipes. Freshly picked apples make the perfect addition to homemade bread; the smell of your kitchen alone will be reason enough to make these timeless recipes again and again. Apple Bread Cake Receitas Da Felicidade! Apple Streusel Bread - A sweet cake-like bread with a layer of apple chunks and walnuts in middle and topped with a cinnamon streusel.