Recipe: Appetizing Ogbono soup with goat meat and dry fish

Ogbono soup with goat meat and dry fish. Enjoy this Ogbono Soup recipe video tutorial as one of the blessings because I'm definitely sure it is a recipe you'd love to learn to make. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. A third group love their Ogbono Soup with Okra.

Meats: Any kind of meat can be used in ogbono soup. Beef and goat and bushmeat are popular, but you can use chicken too. Fish and Seafood: Dried, smoked or fresh fish are common — and for some, essential — additions to a pot of ogbono soup. You can have Ogbono soup with goat meat and dry fish using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ogbono soup with goat meat and dry fish

1. You need 1 cup of ogbono (correct one from village).
2. It's of Cray fish 1 milk cup.
3. Prepare of Black pepper (as desired).
4. It's 1 of big ball onion.
5. It's of Goat meat (already cooked) &.
6. You need of Meat stock.
7. Prepare of Dry fish.
8. It's of Knorr cube (to taste).
9. Prepare of Salt.
10. Prepare of Palm oil.
11. Prepare of Bitter leaf (as desired).

So are fresh or dried snails, shrimp or crayfish. Ogbono soups is on my list of Nigerian most popular soups, learn how to cook ofe ogbono or Nigerian draw soup. all the ingredients used and From top: Stockfish head, ground ogbono seed, assorted meat, dried catfish and bitter leaves (Onugbu). Assorted meat is always preferred above all. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation.

Ogbono soup with goat meat and dry fish step by step

1. Place your pot on heat with the goat meat and stock inside, add sliced onions. when it boils add washed dry fish, black pepper, salt and Maggi. Add moderate water.
2. Using a dry mill blender, blend the ogbono with some of the cry fish. Pour in a small pot and add palm oil as desired, place it on heat and keep stirring until all lumps dissolve and turn off heat..
3. Add remaining crayfish (do not blend) and the dissolved ogbono to the pot of meat and dry fish, allow to cook for about 3mins..
4. Wash bitter leaf and add to the soup. Check for salt and seasoning. Allow for 2 minutes and turn off heat. Serve with any swallow of choice. I used eba 😁.

The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to the Instructions. In medium -sized saucepan boil meat, season with salt and pepper until Ogbono soup is no exception. I like to use a variety including smoked or dry fish.