How to Cook Delicious Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf. Why Indonesian cuisine more prefer use natural things, from the nature to the table, that's something amazing and tasty here. Banana leaves is one of most known ingredient in Asian cuisine. The aroma from the banana leaves makes the food have more great aroma and elevated the taste. main dish Balinese Steamed Chicken in Banana Leaf

One of my favorite is pepes tahu or steamed tofu, I wanted to make something light and less fattening to suit my diet but yet delicious, so to satisfy my Aluminum foil to wrap (very hard to get banana leaves here in the supermarket so I substituted it with aluminium foil). Lemper Ayam (Chicken wrapped in sticky rice). The pais or pepes cooking method that employs banana leaf as the wrapper of food is also common in Sundanese cuisine. You can have Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

1. You need of Other Ingredients:.
2. Prepare 5 of Indonesian bay leaves.
3. You need 2 stalks of lemongrass, smashed and cut into 10 parts.
4. You need 2 of green onions, cut into 2 cm.
5. It's 10 of birdeye chillies.
6. It's 1 bunch of thai basil leaves.
7. Prepare 12 of champignon mushrooms (optional).
8. Prepare 2 tbsp of coconut cream.
9. Prepare of Salt.
10. It's of Pepper.
11. It's of Sugar.
12. Prepare of Chicken powder.
13. Prepare of Equipment:.
14. You need 5 of banana leaves that's been grilled a bit and cleaned.
15. It's of Toothpicks, 5 divide into 2 to make 10.
16. You need of Main Ingtedient;.
17. It's 1/2 kg of chicken, divide into 5 or any kind of chicken parts.
18. Prepare of Turmeric Paste:.
19. Prepare 15 of shallots, peeled and chopped.
20. Prepare 10 of garlics, peeled and chopped.
21. Prepare 10 of candlenuts.
22. Prepare 4 cm of turmeric, peeled and chopped.

Bakakak hayam is Sundanese style ayam bakar (grilled chicken). Sometimes chicken also can be made as pepes or. Kari Ayam Indonesia ( Indonesian Chicken Curry ). Pepes Tahu (Steamed Tofu Wrapped in Banana Leaves).

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf instructions

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..
4. Steam in a preheated steamer until cooke about 15-20 minutes..
5. Serve.

Ayam Kuluyuk or Ko Loo Kee: Peranakan Sweet and Sour Chicken. Kari Ayam Indonesia ( Indonesian Chicken Curry ). Pepes Tahu (Steamed Tofu Wrapped in Banana Leaves). Pindang Bandeng (Brasied Milk Fish with Sweet Soy Sauce). Indonesian food comes from many sources of ingredients and spices, from various kinds of chillies, ginger, shallot, turmeric to coconut milk.