Recipe: Tasty Egyptian Fattah (Beef)

Egyptian Fattah (Beef). For Beef : Wash the beef. For bread : cut the tita bread Into cubes and shown into the picture. Our fattah recipe is a modern Egyptian version of a dish that goes back to antiquity.

Egypt's economic struggles have led to a significant increase in the prices of everyday groceries and local meat. A meal of homemade fattah enough for four adults would cost around. Egyptian Fattah is a classic dish from the beginning of time. You can have Egyptian Fattah (Beef) using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egyptian Fattah (Beef)

1. You need of big onion cut into 4 pcs.
2. Prepare of cardamon.
3. Prepare of kl of beef cubes.
4. You need of Baharat.
5. Prepare of salt and pepper.
6. Prepare of For sauce.
7. Prepare of gloves of garlic crushed.
8. You need of coriander powder.
9. Prepare of vinegar.
10. You need of tomato paste.
11. It's of beef broth or stock from boiling beef.
12. Prepare of salt and pepper.
13. Prepare of For Rice.
14. It's of Egyptian calrose Rice.
15. You need of beef broth.
16. It's of turmeric for rice coloring (optional).
17. It's of For bread.
18. It's of pita bread cut into cubes.

It is very ancient and many arabic movies highlight this dish in big feasts, weddings and any other big events that occur in villages and old Egypt. It has it all in one dish: meat, rice, bread and tomatoes. Egyptian dish is also known to… Beef/lamb cuts to use: usually fattah is made with tough cuts like shank, brisket, neck, round or chuck meat. Leftovers : If you have leftovers, place them in an air-tight container and refrigerate.

Egyptian Fattah (Beef) step by step

1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft..
2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown..
3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture.
4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside.
5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse.
   
6. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional..
7. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked..
8. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice.
9. .

The bread will not be crispy the next day though, although many people say that fattah bread should be soggy and soft, my family liked it crispy. Egyptian Style Fatah (Rice, Meat, Crispy Bread, Vinegar, Garlic) Be the first to review this recipe. A must have dish in Eid el Adha (Islamic festival after hadj) I was disappointing not to see it here, so I had to post it. Add water, Knorr Beef Stock Powder and Knorr Brown Gravy. To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces.