Recipe: Yummy Blackened mahi mahi with corn salsa and honey glazed carrots

Blackened mahi mahi with corn salsa and honey glazed carrots. Sweet Meets Savory Meets Spicy in This Three-Ingredient Salsa. Add butter.once melted add carrots and cook until tender. Add pinch of pepper along with honey.

Use a paper towel and pat dry the fillets. Melt two tablespoons of butter. mahi mahi filets • Olive oil • Salt pepper garlic powder and old bay • Corn tortillas • a fresh pineapple, cleaned and diced small, or you could use canned. See recipes for Chicken lollipops with honey glaze sauce😊 too.. You can cook Blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blackened mahi mahi with corn salsa and honey glazed carrots

1. Prepare of Carrots.
2. You need 2 of carrots, sliced.
3. It's 1 1/2 tbsp of unsalted butter.
4. It's 1 1/2 tbsp of honey.
5. Prepare of Corn Salsa.
6. You need 1 small of onion, sliced.
7. It's 1/2 of yellow pepper, chopped.
8. It's 1 stick of celery, thinly sliced.
9. Prepare 2 tbsp of unsalted butter.
10. Prepare 1/2 cup of dry white wine.
11. It's 1 of inch ginger, grated.
12. Prepare 1/2 of corn on cob, kernels separated.
13. You need 2 tbsp of olives and palmettos.
14. It's 1 stick of scallion, sliced.
15. You need 1 of roma tomato, diced.
16. Prepare 1 bunch of flat parsley, chopped.
17. You need 1 clove of garlic, minced.
18. Prepare of Fish.
19. You need 2 of mahi mahi fillets.
20. You need 1 tsp of salt.
21. It's 1/2 tsp of pepper.
22. It's 2 tsp of paprika.
23. It's 1/2 tsp of garlic powder.
24. Prepare 1/2 tsp of onion powder.
25. It's 1 tsp of ginger powder.
26. It's 2 tbsp of olive oil.
27. Prepare 1 of lemon, sliced.
28. It's 1 bunch of arugula.
29. Prepare 1 tbsp of vinaigrette.

Fresh is so much easier to prepare then processed. This Mahi has a simple olive oil and spice combination that is brushed on right before grilling. Remove from grill and let come to room temperature. Brush the mahi mahi filets with olive oil and season with salt and pepper.

Blackened mahi mahi with corn salsa and honey glazed carrots instructions

1. Heat sauce pot on medium. Add butter...once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step..
2. Sweat hard veggies on low heat with just enough oil to keep from sticking...Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3...Add soft veggies and cook for another minute..
3. Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds.
4. Sautee lemon rings with pinch of salt..
5. Mix arugula and vinaigrette together..
6. place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings..

This blackened mahi mahi is made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano, fennel seeds and clove. Best part is this is on the table in a flash! #mahimahi #fish #seafood Blackened Mahi Mahi Recipe It was very good the seasoning blend was a perfect blend. It was a great change to make Mahi Mahi at home as I normally always select Salmon. Angel Food Cake with Pineapple Cool Whip and Berries.