Recipe: Delicious Beetroot Millet Pakodas/Fritters

Beetroot Millet Pakodas/Fritters. Evening Snacks are as important as our main course meals. In fact, snacks lift our mood just like that. Fritters or Pakodas are something that we can never.

Parathas are a good way to eat your vegetables, if you are a picky eater. Go ahead and make these healthy Beetroot Parathas for you dinner and pack some. Onion Pakoda/Pakora Recipe is easy and most popular pakoda/fritter and street food. You can cook Beetroot Millet Pakodas/Fritters using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beetroot Millet Pakodas/Fritters

1. It's 1 cup of rice millet rice Leftover . I used foxtail ..
2. You need 1/4 cup of Onions.
3. You need of cashewnuts Fried few.
4. It's to taste of Green chillies according.
5. Prepare 3 to 4 tsp of Rice flour.
6. Prepare of Salt to adjust.
7. It's of Lemon juice.
8. It's to taste of Chilli powder.
9. Prepare of Coriander and Pudhina leaves few.

Onion pakoda is one of the pakora that I make most often simply cause I make onion pakoda very good and generally everyone prefer my onion pakoda than any other pakoda or bajji. Beetroot Pakoda Recipe, How To Make Beetroot Pakoda Recipe. Pakoda is an addictive snack, especially on a rainy day it is divine to munch with a hot cup of coffee. This Ragi Pakoda is a healthier version made with ragi flour/finger millet This Ragi Pakoda was a super hit like the other pakodas as well.

Beetroot Millet Pakodas/Fritters step by step

1. Beetroot Curry/Poriyal leftover.
2. Mix all the ingredients well and add rice flour to get a binding consistency. Make sure you are able to make small balls..
3. Deep fry in hot oil.Serve with chutney or ketchup..

Chotu did not like the look of it, but after tasting he just loved it. Fritters or pakoda, is an all time favourite snack that finds its way to all occasions, both normal and special. Onion slices dunked in seasoned besan (gram flour) and deep fried, Pakoda on any day can pair with any drink, hot and cold. Paneer pakoras or pakodas or Indian cottage cheese fritters is a quick snack item. Serve it as a starter/finger food/ appetizer.