Pepper rubbed steak. Iron Chef winner Marc Forgione coats his luscious steak with a powerful mix of spices, plus a little In a bowl, whisk together everything except the steaks, salt and oil. A simple blend of spices combines to make a wonderful rub for steak. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap.

A robust pepper rub on the beef is a nice contrast to slightly sweet caramelized onions. Rub pepper blend on both sides of each steak. Java-Rubbed Steak: Combine brown sugar, coffee powder, dry mustard, coriander, paprika, chile powder, and pepper in a small bowl. You can have Pepper rubbed steak using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pepper rubbed steak

Prepare of rib eye, tenderloin, or preferred steak.
Prepare of cracked pepper.
Prepare of olive oil, extra virgin.
It's of white wine.
It's of butter.
It's of heavy cream.
You need of mushrooms (optional).

Rub the mixture over both sides of sirloins. Season the steak with salt, then generously rub with the coffee-spice mixture. Divide the steak, bell pepper, onion and the juices from the skillet among plates. Rub the steaks with the herb paste and set aside.

Pepper rubbed steak instructions

Rub olive oil and cracked pepper on both sides of steaks..
In skillet add butter and cook steaks over medium high heat for 7 minutes..
I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings..
Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low..
If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness..
Gradually pour in wine, stirring constantly. Cook for 1 minute on low..
Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened..
Pour over steaks and enjoy..

Set the red pepper, onion and garlic on a double layer of foil. Check out this delicious recipe for Dry-Rubbed Porterhouse Steaks from Weber—the world's number one authority in Lightly brush both sides of each steak with oil and season evenly with the rub. Rub onto steak on both sides. Once ready to grill The peppers on the steak will smoke and they are hot. Pepper steak is quick, easy and perfect to whip up any night of the week.