Easiest Way to Prepare Delicious Blackened Mahi Mahi

Blackened Mahi Mahi.

You can have Blackened Mahi Mahi using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blackened Mahi Mahi

1. Prepare 4 of Mahi Mahi fillets, approximately 6 oz each.
2. It's 1 tablespoon of avocado oil.
3. It's 2 tablespoons of butter.
4. Prepare 1 of lemon.
5. Prepare 1 1/2 teaspoons of onion powder.
6. You need 1 teaspoon of garlic powder.
7. Prepare 1 teaspoon of smoked paprika.
8. You need 1 teaspoon of ground or dry thyme.
9. You need 1 teaspoon of ground or dry oregano.
10. It's 1 teaspoon of Himalayan pink salt.
11. Prepare 1/2 teaspoon of freshly ground pepper.
12. You need 1/2 teaspoon of cayenne pepper, or 1 teaspoon for a bit more kick.
13. Prepare of Notes....I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container.

Blackened Mahi Mahi step by step

1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish..
2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque..
3. Remove from pan and squeeze the fresh lemon over the fillets..