Tofu Hamburg Steak. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. Tofu Hamburg steak is one of the most favored of recent trending meals on earth. You can have Tofu Hamburg Steak using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu Hamburg Steak

It's 1 pack of medium firm tofu (about 9 oz).
Prepare 250g of round pork (50%) and beef (50%).
Prepare 1 of onion, minced.
Prepare 3 tbsp of panko bread crumbs.
You need of Salt and pepper to taste.
Prepare of Nutmeg to taste.
It's 1 of egg.
You need of (For mushroom sauce).
You need 150 cc of water (about 3/5 cup).
You need 1 tbsp of dashi powder.
You need 1⁄2 pack of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
You need 1 tbsp of soy sauce.
You need 1 tbsp of mirin.
Prepare 1 tsp of ginger, grated.
Prepare 1 tbsp of katakuri-ko (Can be substituted with corn starch).
You need of (For garnish).
You need 1/2 of daikon radish, grated.
Prepare of Shiso leaves, broccoli, tomato.

Tofu Hamburg steak Cooking circle Waribashi Tokyo Ichigaya. You mince a onion. next it is fried. It's added to a bowl including meat,tofu,fried onion, miso,egg,and salt and pepper.. In case you don't know what the panko breadcrumbs are, I will tell you about it.

Tofu Hamburg Steak instructions

Saute minced onion until golden brown..
Pat-dry tofu..
Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
Form the meat mixture into 5-6 patties..
Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
Remove the lid and brown both sides of the patties over high heat..
While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
Dissolve katakuri-ko with one tablespoon of water..
Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..

Soft Tofu Hamburg Steak: Japanese Style. Hamburger Steak is a very popular western style dish in Japan, and it is often made at home or served at many restaurants. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties.