How to Prepare Perfect Chicken steak with red sauce and Grilled vegetables

Chicken steak with red sauce and Grilled vegetables. Chicken Steak Sauce Recipes on Yummly Homemade Steak Sauce, Sweet And Spicy Homemade Steak Sauce, Sandwich With Chicken And Vegetables. Classic T-Bone Steaks are grilled alongside red peppers and mushroom kabobs.

Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. I like to serve flank steak with a sauce and if you pour the marinade over the steak before roasting you are left with an awesome gravy that is great over potatoes too! chicken steak wid brown sauce. chicken breat, black peppee, red chilli flakes, salt, woster sauce, mustard paste, butter, black pepper. Now it's summer and it's the season of mango in Thailand. You can cook Chicken steak with red sauce and Grilled vegetables using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken steak with red sauce and Grilled vegetables

1. You need of For steak.
2. Prepare 4 pcs of Chicken steak cut.
3. You need of Salt and b. Pepper powder one tsp each.
4. It's 1 tsp of Ginger garlic paste.
5. You need 2 tsp of Vinegar.
6. You need 1 tsp of Soy sauce.
7. Prepare 2 tbs of Oil.
8. Prepare of For Red Sauce.
9. You need 2 tsp of Vinegar.
10. You need of Soy sauce two-tsp.
11. Prepare 1 cup of Ketchup.
12. You need 2 tbs of Chilli sauce.
13. Prepare of Chicken cube1.
14. It's of Chicken stock half cup.
15. Prepare 2 tbs of Cornflour.
16. Prepare of For Grilled vegetables.
17. Prepare of Potatoes round cut two.
18. It's 1 cup of Broccoli/cauliflower.
19. You need of Capsicum one cup square cut.
20. Prepare 1 cup of Onions square cut.

Try this simple sauce with any panfried beef, from burgers to filet mignon. Sprinkle steaks with salt and pepper. Make a sandwich with sliced steak, leftover vegetables and baby arugula. Spoon over the steaks and serve with the vegetables.

Chicken steak with red sauce and Grilled vegetables instructions

1. First marinate chicken with ginger garlic paste and all given spices and leave for two hours.
2. Take a grill pan add oil and chicken pcs and cook until tender and red lines appear.
3. Take a pot mix ketchup with all given spices and cook for five minutes add stock and cornflour and cook until thick.
4. Take a grill pan add oil and vegetables and sauté for five minutes until tender add bit of salt and b. Pepper powder and done.
5. Serve with Chinese rice..

Grilled steak, chicken breast and pork chop, cooked with grilled onions. And served with a side of rice and Special Quesadilla. Serve steaks and sauce immediately with watercress. Drain the soaked red chilies and place them into a food processor. Remove the steak from the heat.