Recipe: Tasty Jollof Rice/peppered Goat meat /Cole slaw

Jollof Rice/peppered Goat meat /Cole slaw.

You can cook Jollof Rice/peppered Goat meat /Cole slaw using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Jollof Rice/peppered Goat meat /Cole slaw

1. It's of Rice.
2. You need of Vegetables oil.
3. It's of Tomatos/fresh/processed.
4. You need of Pepper 🌶.
5. You need of Seasoning.
6. Prepare of Green beans.
7. Prepare of Carrots.
8. Prepare of Onions.
9. You need of Jollofrice spices.
10. Prepare of Goat meat.
11. It's of Green peppers.
12. Prepare of Garlic for pepper meat.
13. It's of Cabage.

Jollof Rice/peppered Goat meat /Cole slaw instructions

1. Perboil the rice for 10mins wash and set aside.
2. Put the pot back on fire and heat vegetable oil for a little while, add onions and tomatoes and allow to fry for a while.
3. Add the goat meat stock and water add seasoning and spices allow to boil.
4. Add rice and stir then cover and let others cook till tender.
5. Add ur carrot green beans and let the stem soften it the add the green pepper.
6. Fry the goat meat set aside the fry ur blended peppers onions to the the frying pan on a low heat.
7. When dried add ur goat meat and stir. Food is ready.