Recipe: Perfect Custard Cream in the Microwave

Custard Cream in the Microwave.

You can have Custard Cream in the Microwave using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Custard Cream in the Microwave

1. It's 4 tbsp of Cake flour.
2. It's 80 grams of Sugar.
3. Prepare 400 ml of Milk.
4. You need 3 of Egg yolks.
5. It's 20 grams of Butter (unsalted).

Custard Cream in the Microwave instructions

1. Put the sifted flour, sugar, and a bit of milk in a heat-resistant dish, and whisk well..
2. Add the egg yolks and the rest of the milk, and mix well..
3. Without covering, microwave at 600 W for 2 minutes, then mix..
4. Microwave again for another 2 minutes, then mix..
5. Microwave for 2 and 1/2 minutes, making a total of 6 minutes and 30 seconds. Add the butter, mix well, and, if available, add a few drops of vanilla essence and mix..
6. While hot, wrap the surface in plastic, then chill..