Recipe: Delicious Cornbread Chicken Strips with Sauce

Cornbread Chicken Strips with Sauce. Chicken Roulades with Andouille-Cornbread Stuffing, Baby Vegetables, and Roasted Garlic SauceEmeril LagasseEmeril's and NOLANew Orleans LAEntrée, Great. Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce.

Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer. A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. You can cook Cornbread Chicken Strips with Sauce using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cornbread Chicken Strips with Sauce

1. It's of ---Cornbread Chicken--------.
2. You need 2 pounds of chicken breast boneless and skinless.
3. Prepare 1 teaspoon of seasoned salt.
4. Prepare 1 teaspoon of granulated garlic powder.
5. You need 1/2 teaspoon of ground black pepper.
6. You need 2/3 cup of buttermilk cornbread mix, self-rising.
7. Prepare of ----sauce-------.
8. It's 1 cup of sour cream.
9. It's 1/4 cup of mayonnaise.
10. Prepare 1-1/2 tablespoon of red wine vinegar.
11. You need 1 tablespoon of dill weed.
12. You need 1 cup of crumbled Bleu cheese.
13. Prepare 1/4 cup of chopped parsley flakes.
14. It's to taste of seasoned salt.
15. You need of -oil------.
16. It's as needed of peanut oil to medium fry.

This classic, savory Southern cornbread is just begging for a bowl of chili or a plate of ribs. Made with all cornmeal, straight buttermilk, and no added sugar (like it should be!) in a cast iron skillet, this cornbread is an easy dinner side dish. There's down-home goodness in every bite of this sweet-and-savory casserole. The blend of cornbread and cream-style sweet corn adds a hearty and flavorful touch.

Cornbread Chicken Strips with Sauce instructions

1. Heat oil..
2. Slice the chicken strips and season.
3. Add cornbread mix.
4. Fry into batches.
5. Turn as needed.
6. Move to paper towels to absorb excessive oils.
7. Repeat till all chicken is done.
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
9. Mix well add seasoned salt to taste..
10. Serve I hope you enjoy!.

Coconut Chicken Strips with Pina Colada Sauce Six Sisters' Stuff These Coconut Chicken Strips will be on your regular meal rotation after one bite. These are amazing and easy to make. #chickenstrips #coconut. There's something spectacularly good about stuffing cooked inside a chicken. It's true that there are some complications to safely cooking a stuffed bird Brining your bird helps, as does using a fatty sausage and a moist cornbread.