Venison nuggets in mushroom gravy. Cook the venison in batches until brown and seared on outside (will not be done on inside). The gravy is very light but savory at the same time. I honestly think I could make a meal with just the gravy alone-pour that deliciousness over a biscuit and bam!
Was supposed to make venison back strap steaks wrapped in bacon tonight but realized this morning I thawed the wrong cuts of meat!
Place in skillet of warmed olive oil.
Then cover with mushrrom soup that has been mixed with the water as a gravy.
You can cook Venison nuggets in mushroom gravy using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Venison nuggets in mushroom gravy
- It's 3 cup of venison stew meat.
- Prepare 2 can of cream of mushroom soup.
- You need 2 of bouillon beef cubes.
- It's 1 of salt and pepper to taste.
- Prepare 1 of cornstarch to preference.
Let simmer after getting to a low boil or until rice is tender and most. While just about any cut of venison can be utilized, I usually choose the tenderloin, as that is easily the tastiest, and most desired piece of venison ever available. This is an easy dish as there are no special seasoning or marinating steps required. This recipe is for the natural venison lover!
Venison nuggets in mushroom gravy step by step
- Add first three ing. and mix well.
- Cook high 4 hours and stir.
- Salt and pepper to taste. Add cornstarch (to desired gravy thickness) slowly and whisk quickly to keep from clumping..
How to Make Ground Venison Patties with Mushroom Onion Gravy. Throw in the onions, and mushrooms. Add the bourbon and let reduce until almost evaporated. The Best Venison Gravy Recipes on Yummly Venison Gravy & Biscuits #sundaysupper, Venison Gravy, Ground Venison Gravy Over Bisquick Biscuits.
