Recipe: Tasty Thai Eggplant in Indian way😃

Thai Eggplant in Indian way😃. Unlike other eggplants, the Thai eggplant can be eaten raw and is usually paired with spicy dips. The best way to store these delicious things is to keep them in the bottom compartment of your How to Use Thai Eggplants in Dishes. Eat Them Raw: Eating raw round eggplants with spicy dips is the.

It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. The Best Indian Eggplant Recipes on Yummly Vegan Super Easy Indian Vegetable Curry, Hyderabadi Baingan Ka Salan (baby Eggplant Simmered In Rich Spicy Gravy- Indian Style), Brinjal / Indian Eggplant Bhajji. You can cook Thai Eggplant in Indian way😃 using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Eggplant in Indian way😃

1. Prepare 1 of Green eggplant.
2. You need 1 of big potato.
3. Prepare 1 of onion.
4. Prepare 4-6 pods of garlic.
5. You need 1 of " piece ginger.
6. You need 1 of Tomato.
7. You need To taste of salt.
8. You need 1/4 tsp of red chilli powder.
9. You need 1/4 of turmeric powder.
10. You need 1/4 tsp of garam masala.
11. You need 1/4 tsp of coriander seeds powder.
12. Prepare 2 tb of sp cooking oil.
13. Prepare 2 tb of sp water.

Information about Thai Eggplant including applications, recipes, nutritional value, taste, seasons Ethnic/Cultural Info. Delicious, truly authentic, fast & easy. Thai eggplants come in a variety different sizes and colors. The closest to its American cousin is the skinny, long and green one.

Thai Eggplant in Indian way😃 instructions

1. Peel and wash potato, garlic, onion and ginger. Grate tomatoes and ginger. Chop eggplant and potatoes..
2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add chopped garlic. Saute for 30 seconds. Add chopped onion saute for 1 minute. Now add grated tomato and ginger..
3. Cook on low flame till it is mixed. Add all dry masale and mix..
4. Add chopped potato and eggplant and mixed well. Toss well. Add water and place the lid and cook for 10 minutes on low flame. Switch off the flame..
5. Open the lid and add chopped coriander leaves and garam masala and mix..
6. Serve hot with chapatti or parantha..

Eggplant tossed in a sweet and salty sauce, this Thai Basil Eggplant is a delicious way to enjoy eggplants. Get free, easy and delicious vegetarian recipes delivered straight to your inbox! Keyword: easy eggplant recipe, thai basil eggplant, thai eggplant. If you are using Chinese or Japanese eggplants: Slice the eggplant in half lengthwise. I was dubious about charring the eggplant in the oven but it turned out perfectly and was very easy.