Shelly's Swiss Steak. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced. You need of.stalked of diced celery.
See recipes for Shelly's Swiss Steak, Shelly's Quieshish Yumminess! too.
Place roast in a Dutch oven or roasting pan.
Sprinkle garlic powder over the steak, then pour the remaining ingredients over the steak.
You can have Shelly's Swiss Steak using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shelly's Swiss Steak
- You need 1-2 lbs of eye of round steak.
- Prepare 1 cup of carrots whole or diced.
- You need 2 of .stalked of diced celery.
- You need 1 cup of sliced portobello mushrooms.
- Prepare 3 of small potatoes quartered.
- You need 1 of medium yellow onion thinly sliced.
- Prepare 2 cloves of garlic.
- Prepare 1/2 C of flour.
- You need 1 1/2 of beef broth or onion soup mix.
- You need 1 tbl of tomato paste.
- You need tsp of paprika, oregano, thyme.
- You need of s&p.
- Prepare tbl of worcheshire, liquid smoke.
- It's 1 can of diced or stewed tomatoes.
- You need 2 tbl of oil/butter.
Despite the name, this Easy Swiss Steak tastes like All-American food to me. This hearty cube steak recipe is easy to make and low in fat too! Steak Recipes Stove Swiss Steak Recipes Cube Steak Recipes Beef Recipes Cooking Recipes Cuban Recipes Recipe For Steak In Oven Recipe For Swiss Steak Beef Meals. Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up.
Shelly's Swiss Steak step by step
- Pound out meat. 1inch thick..
- Season flour and dredge. Season well. Shake off excess flour..
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth..
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste.
- Oven 325 for 2 hours..
My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. Swiss steaks made by slow braising round steaks in tomatoes, peppers and onions until they are fork tender and melt in your mouth. With a thick and chunky sauce this is delicious served over rice, noodles and mashed or baked potatoes. DAVID SMITH passed away in Onondaga, Michigan. Funeral Home Services for DAVID are being provided by Mills Funeral Home, Shelly-Odell Chapel.
