Fragrant Basil Bread. Great recipe for Fragrant Basil Bread. I made a lot of basil sauce, so I tried using it in bread. Adjust the rising and baking times depending on your oven.

Fragrant Olive Oil & Basil Bread Rolls I wanted to make use of this delicious olive oil that I had, and I also wanted to make easy-to-eat little breads, so I thought up this recipe. These rolls will turn out beautifully if you precisely measure the weight of each portion when dividing the dough into six pieces. Adding fresh basil into the dough makes the bread incredibly fragrant. You can have Fragrant Basil Bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fragrant Basil Bread

You need 230 grams of ◆Bread (strong) flour.
Prepare 50 grams of ◆Cake flour.
Prepare 160 ml of ◆Milk.
Prepare 16 grams of ◆Sugar.
Prepare 20 grams of ◆Butter.
You need 4 grams of ◆Salt.
You need 4 grams of ◆Dry yeast.
Prepare 50 grams of ◆Basil sauce.

Before you start this recipe, keep in mind that it will take a bit of time. It's a yeast bread that still needs two rises. Make this tomato basil bread in your bread machine by combining water, milk, olive oil, sugar, salt, basil, Parmesan cheese, flour, and sun-dried tomatoes. This makes a delicious loaf of bread.

Fragrant Basil Bread instructions

Combine the bread flour and cake flour, and sift twice. Put the ◆ ingredients in a bread machine, and leave it up to the machine up to the 1st rising..
Take the dough out and deflate lightly. Divide into 12 portions of about 44 g each. Cover with a damp cloth and let sit for 10 minutes..
Round out each ball of dough again, and place seam side down on a baking sheet..
Use the oven's bread-rising function to let the dough rise again for 30 minutes at 40°C (2nd rising)..
Bake in a preheated 180°C oven for 20 to 25 minutes. If it looks like the bread may be getting burned, cover with aluminum foil..

It makes a rich and aromatic loaf of bread that is good fresh or toasted. We grilled slices on the bbq grill and used them for hamburgars and it was delicious. Bake for a few minutes until golden. Fantastic on pastas, grilled bread with a bit of ricotta or drizzled over freshly grilled chicken, this pesto recipe highlights the aromatic sweetness of the basil. Bread and basil make dream counterparts in this Tuscan side dish salad.