Easiest Way to Prepare Appetizing TX's Style ~ Round Steak Poblano Especial

TX's Style ~ Round Steak Poblano Especial. Green Chile Stuffed Peppers Enchilada Style Grilled chicken, steak or shrimp rolled in a flour tortilla and covered with cheese dip. Two Poblanos peppers, stuffed with Chihuahua cheese, choice of seasoned shredded chicken Corona · Corona Light · XX Amber · XX Lager · Modelo Especial · Negra Modelo · Tecate.

Poblano's Mexican Bar & Grill, Greensboro, North Carolina. Our goal is to provide our Guests with quality food While your steak is resting, throw your sliced onions and poblano peppers in the same (or different) pan along with some olive oil. Poblanos on their own are pretty mild in this recipe. You can have TX's Style ~ Round Steak Poblano Especial using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of TX's Style ~ Round Steak Poblano Especial

1. You need 1 each of Tenderized roundsteak - all the fat trimmed off.
2. It's 1/2 large of Sweet onion - chopped.
3. Prepare 6 large of Mushrooms - chopped.
4. Prepare 1 each of Poblano pepper - chopped.
5. You need 1 can of Campbell's Cream of Mushroom Soup.
6. Prepare 2 tbsp of Marsala wine "Gran Chief".
7. It's 1 of salt and pepper to taste.

And some long strips of full-size portobello mushrooms would also go well with the long strips of steak and poblanos. Steak, chorizo, poblano peppers, onions and Monterey Jack cheese grilled in a large flour tortilla. Grilled chicken or steak, onions, bell peppers, Monterey jack and Cheddar cheeses grilled in a large flour tortilla. All meat burritos served "nuevo style" with cheese and beans inside.

TX's Style ~ Round Steak Poblano Especial instructions

1. Preheat oven to 350°.
2. Place thawed tenderized roundsteak in a 9 x 13 inch oven safe baking dish - salt and pepper to taste ( very important to remove ALL of the fat - otherwise the fat will make the dish soupy).
3. Chop and mix vegetables then place on top of roundsteak.
4. Scoop out mushroom soup and place on top of vegetables.
5. Add 2 tablespoons of Marsala wine.
6. Cover with foil and bake for 1 hour.
7. Remove foil and bake for an additional 30 min.
8. Serve over rice.

Mexican style steak cooked with jalapeño peppers, onions and tomatoes. Flavorful andjuicy skirt steak served with cheese, enchilada, rice, beans and salad. Cut steak across the grain into think slices. Beef shaved steak smothered in a tomato-based sauce and seasonings. Served with rice and refried beans.