Fluffy Chewy Soft Bread. I love to cook and bake for my family. I believe in homemade meals and. How to make the softest, fluffy and chewy milk and butter bread at home without machine.

I once had bread for breakfast, lunch, and It's soft, fluffy, and slightly chewy. Just look at the insides of this loaf! Bread flour has a higher protein content as compared to plain flour, allowing for. You can have Fluffy Chewy Soft Bread using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy Chewy Soft Bread

You need 240 grams of Bread flour.
Prepare 60 grams of Cake flour.
Prepare 200 ml of Milk.
It's 30 grams of Sugar.
Prepare 25 grams of Butter.
It's 4 grams of Salt.
It's 5 grams of Dry yeast.

Easy recipe for family taco night! Once I finally got yeast to like me, I've had great success with this sandwich bread and these yeast rolls. It was only a matter of time before I found a really good flour tortilla recipe that I liked. The breads usually have an incredibly soft texture and stay soft and fresh for days.

Fluffy Chewy Soft Bread instructions

Put all the ingredients in a bread machine, and turn on the "bread dough course".
When it's done, take out the dough, shape into balls, and punch down to let the air out. Divide into 16 pieces. (I use a knife for that.).
Line a baking sheet with parchment paper. Reshape the dough and arrange them on the baking sheet so that they don't touch each other..
Cover with a tightly wrung out kitchen towel, and let it sit for 15 minutes..
Gently press down in the middle of each roll with the back of a knife to make a line. Put in the oven for 30 minutes at 40℃ for the second rising..
Preheat the oven to 170℃. In the meantime, dust the tops evenly with cake flour using a tea strainer..
When the oven has heated up, turn down the temperature to 160℃, and bake for 17 minutes to finish..

I've looked up recipes a couple of times and it seemed that a lot of the recipes required a "bread As soon as I saw the beautiful, soft and fluffy breads that Christine had made, I knew I had to try making my own. Since I'm using old bread machine set on medium crust-white bread, the first time I tried this, the bread fell. It does have air pockets, and it's chewy, but it's not that soft--believe me, my husband is a stickler about that, so I would know--and it isn't as tasty as some of the breads I've tried. This bread is chewy, fluffy, soft and moist. It seems to stay fresh longer than most other ordinary homemade bread.