Recipe: Delicious Simple Beef Ramen with Soft Boiled Egg

Simple Beef Ramen with Soft Boiled Egg. Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Recipe. Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce.

Soft-boiled eggs are their own little breakfast package. Nestle your egg in an egg cup, and then use the edge of a knife to gently tap the egg all the. Ramen eggs or hanjuku eggs (Japanese boiled eggs) are yummy but they can be expensive to buy those ready made ones or from the restaurants. You can cook Simple Beef Ramen with Soft Boiled Egg using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simple Beef Ramen with Soft Boiled Egg

1. Prepare 1 tsp. of Sesame oil.
2. You need 1 tsp. of Olive oil.
3. It's 2 cloves of garlic, minced.
4. Prepare 2 tsp. of Freshly grated ginger.
5. You need 4 C. of Beef broth.
6. Prepare 1 Tbsp. of Rice vinegar.
7. Prepare 3 Tbsp. of Soy sauce.
8. You need 1 Tbsp. of Sriracha (optional).
9. Prepare 6 oz. of Ramen noodles.
10. It's 4 of green onions, sliced.
11. It's 2 of large eggs, soft boiled.

In this delicious dish, we're featuring fresh ramen from Sun Noodle, America's premier noodle manufacturer. Our vegetarian recipes contain no red meat, poultry, fish, or seafood, and may include eggs, animal-based dairy products, and honey. Soft-boiled eggs can be stored in the refrigerator, covered for up to three days. We caution that once you make perfect ramen eggs once, you might just become hooked.

Simple Beef Ramen with Soft Boiled Egg instructions

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic..
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking..
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender..
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs..
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions..

Add baking soda in the pan and place it under Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and break it apart in the bowl so you won't lose any of the yolk. I've cooked these eggs to a delicious 'soft boiled egg' gooey yolk consistency because that is the way I love to enjoy them, and that is what I personally. This has been something I have eaten all through my pregnancy, despite If you have some leftover cooked chicken, pork, or beef, feel free to add them in. If I had some of this Bacon, soft-boiled eggs, AND noodly ramen for life! Check out the video I made for this recipe as well.