Recipe: Tasty Miso and Soy Milk Soup with Chunky Vegetables

Miso and Soy Milk Soup with Chunky Vegetables.

You can have Miso and Soy Milk Soup with Chunky Vegetables using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Miso and Soy Milk Soup with Chunky Vegetables

1. Prepare 100 ml of Soy milk.
2. Prepare 5 of cm Daikon radish.
3. Prepare 1/3 of of a carrot Carrot.
4. It's 1/2 of Onion.
5. Prepare 1 of Soup stock cube.
6. You need 1 tbsp of Miso (white).
7. Prepare 250 ml of Water.

Miso and Soy Milk Soup with Chunky Vegetables step by step

1. Chop the vegetables into 1 cm cubes..
2. Put the water, soup stock cube and chopped vegetables into a saucepan, and simmer until the vegetables are soft..
3. Add the soy milk and dissolve the miso. Bring it to the boil, and it's done..