Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4. Breakfast is often said to be the most important meal of the day, yet as the world moves faster, many don't have time for it. Aloo paratha, green peas paratha, paneer paratha, tofu paratha, gobhi paratha & mooli paratha are some of the stuffed paratha recipes to brighten your day. Cauliflower- I added some quantity of grated cauliflower as well.
A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling.
It's enjoyed with yogurt, pickle and some chai on the side. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.
Lifafa Parathas, cauliflower and paneer stuffed in parathas, folded like an envelope and cooked with a little butter on both the sides.
You can cook Broccoli,Cauliflower and Panner Paratha
#hmf
#breakfast
# post no 4 using 16 ingredients and 11 steps. Here is how you cook that.
Ingredients of Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4
- It's 1 of crown of broccoli.
- You need 4-5 of florets of Cauliflower.
- You need 1/2 cup of Panner.
- It's of Grated cheese.
- It's of Ginger paste.
- It's of Garlic crushed.
- It's of Green chilli paste.
- It's of Red chilli powder.
- Prepare of Garam masala.
- Prepare of Kitchen king masala.
- You need of Cumin powder.
- It's of Coriander powder.
- Prepare of Salt.
- Prepare of Cilantro.
- It's 1/2 tbsp of Lemon juice.
- You need of Chapati dough.
Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint. Looking to make a great meal without cooking a ton? Our Paratha with spicy cauliflower and paneer recipe is perfectly portioned for one and simple to Bring a medium saucepan of water to the boil.
Broccoli,Cauliflower and Panner Paratha #hmf #breakfast # post no 4 step by step
- For stuffing :- First of all separate the florets of broccoli and cauliflower. Wash them and let all the water get drained..
- For stuffing :- After all the water is drained add it to food processor and chop them fine.Make sure not to chop into paste.It should be crumbly..
- For stuffing :- Chop onion into small pieces.Do it by knife,avoid using food processor for chopping onions,as it will lead to release more water from onions..
- Now in a pan take some oil... to it add mustard seeds and cumin seeds.After they start crackling add in asafetida.Add turmeric and now add in chopped onion and sauté till its translucent..
- Now add the chopped mixture of broccoli and cauliflower.Let it cook for 5-8 minutes.After its done add in all masala and add in lemon juice..
- Let the mixture cool down completely.After its cool down add grated panner and give it a stir..
- Put a pan on stove and turn it on.Now take a medium ball of dough roll it into a small puri,add in stuffing and add cheese on top.Now bring all the edges together and press it into a flat. Now roll it gently and add it on a Tawa.First let it cook on one side, then flip it to other side and now add oil/ ghee and toast them.Add on butter on top of paratha.Enjoy with your favorite pickle/curd/ketchup.My toddler loves them with Aamras..
- Stuffing and cheese on rolled puri..
- Rolled paratha...Ready to go on tawa..
- Paratha is getting nicely toasted..
- All ready to serve with pickle/curd.Its healthy and at the same time it yummy..
Be careful not to overcook it, as it will. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Today we will learn how to make gobi paratha/cauliflower paratha following this easy recipe. Broccoli Paratha made with shredded broccoli thats stuffed inside whole wheat atta dough.
