loads of cheese baked mac n cheese. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. I've had trouble with cheese getting grainy when making other mac n cheese recipes and really want to get it right :-).
Spread this gooey mixture into a baking dish and then top it off with panko and melted butter.
The cheese sauce soaks into the pasta as it bakes making things ultra creamy, cheesy, and decadent.
You really can't go wrong with this baked mac and cheese recipe.
You can have loads of cheese baked mac n cheese using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of loads of cheese baked mac n cheese
- It's 1 1/2 lb of velveeta cheese.
- It's 1 cup of milk.
- You need 6 packages of shredded cheese different kinds.
- You need 1 1/2 box of maccaroni.
I've been craving homemade baked mac n cheese for awhile now, found this recipe and thought I'd give it a try and make it for my mother on mother's day and it turned out great! Trish - Mom On Timeout says. So glad you found me Caleb and gave this recipe a try! Hope you're having a great week!
loads of cheese baked mac n cheese instructions
- preheat oven to 350.
- cut up velveeta cheese block into small cubes.
- pour milk into pot and add velveeta cheese.
- boil maccaroni.
- continue to stir milk and velveeta until thr is no morr clumps and set aside.
- put maccaroni into baking pan....glass is recommended.
- mix velveeta and milk mixture into maccaroni.
- mix in one pack of shredded cheese to the mix...make sure its even.
- top it off with rest of the different shredded cheeses.
- bake for 30 to 45 mins.
Whisk in milk, salt, pepper, mustard, and nutmeg. Macaroni - can use other types of pasta if you prefer. Unsalted butter - helps form a roux with the flour. All-purpose flour - creates a roux with the butter to thicken the cheese sauce. Dry mustard and black pepper - just a little goes a long way.
