Diced Steak with Delicious Sauce. Bite-sized beef steak, Diced Beef Steak is a Japanese invention. It is easy to pick up with chopsticks. Wasabi flavoured sauce and a sauce with grated onion Wagyu beef is no doubt delicious and melts in your mouth, but it is rather expensive.

Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! I had a steak dish in the DR last year and it had some delicious garlic sauce that I have been savoring ever since. This looks like it will get pretty close. You can have Diced Steak with Delicious Sauce using 11 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Diced Steak with Delicious Sauce

You need 500 grams of ●Diced beef.
You need 1 tbsp of ●Sake.
It's 1 dash of ●Salt and pepper.
You need 1 tbsp of ●Olive oil.
You need 1/2 of onion worth ☆Grated onion.
Prepare 1 clove of ☆Grated garlic.
Prepare 50 ml of ☆Sake.
It's 1 of round tablespoon ☆Soy sauce.
You need 1/2 tbsp of ☆Mirin.
It's 5 of shakes ☆ Umami seasoning.
You need 1 pinch of ☆Katakuriko.

When you're cooking steak, whip up a sauce to go with it. Finish by adding the cold butter and mix. Take out the steaks of the oven. Serve immediately with the sauce. recipe in newpaper.

Diced Steak with Delicious Sauce instructions

Put the ingredients marked ● in a plastic bag, and rub the marinade into the beef. Rest in the refrigerator for at least 15 minutes. Combine the ingredients marked ☆ in a bowl..
Heat a little vegetable oil in a frying pan, and cook the ● beef and marinade. When the meat is almost cooked, wipe off the excess oil in the pan with a paper towel briefly. Add the ingredients marked ☆, and cook until the beef is coated with the sauce. Serve on a plate..

Cut round steak against grain in thin strips.. minutes or until noodles are thoroughly coated with sour cream sauce. Spread mustard on the sliced steak, very thinly. Spread diced onions, chopped bacon and diced. drippings for gravy mixture. Diced beef is a great addition to many delicious dishes. From stews and soups to pizzas and empanadas, it can add a dose of protein and flavor to various cultural staples.