Recipe: Delicious Nana's Mac-N-Cheese

Nana's Mac-N-Cheese. Don'T mess with jakayla's aka nana's baked mac-n-cheese after all that she said ok deal. Nana's Mac N Cheese is a vintage recipe that has been slightly updated and still a family favorite! This easy cheesy sauce with macaroni and a buttery, crunchy topping is the best Mac and Cheese recipe!

Here's a five-cheese mac 'n' cheese, because we mean business. This Mac & Cheese sounds yummy & in these terrifying times comforting & a great main or side dish! Came out a bit heavy the first time so I tried swapping the whole milk to skim milk and it was perfect, cheese really shone through! You can cook Nana's Mac-N-Cheese using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Nana's Mac-N-Cheese

1. Prepare 4 cup of small shell noodles.
2. Prepare 1/2 can of evaporated milk.
3. It's 15 1/2 of inch squares of velveeta cheese.
4. You need 2 tsp of salt.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste. Other than those two things, it's pretty good! Lihat juga resep Mac 'n Cheese Sederhana enak lainnya.

Nana's Mac-N-Cheese instructions

1. Pour small shell noodles into a pot of water. Water being about 3-4 inches above the noodles. Boil the noodles until they are done..
2. When the noodles are half way cooked add evaporated milk, Velveeta Cheese, and salt, so they can finish cooking in the ingredients..
3. Once the noodles are done turn off the burner and allow them to start cooling so that the cheese thickens. Depending on how cheesy you want your Mac-N-Cheese determines whether you need to add more or not... same with the salt. Once you've got it how you like, you may enjoy. My kids love it..

Easy Spicy Mac and Cheese is a crowd-pleasing favorite that all types of eaters enjoy! This is seriously the easiest recipe ever using only pantry staples and resulting in a creamy. To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful. And this Mac and Cheese is good!