Recipe: Delicious Green Plantain Tacos

Green Plantain Tacos. Blend the fiery green sauce until smooth. Taste, and add salt as necessary. Add charred red onion and kale, crispy plantain, and apricot salsa.

Top with coriander crema, pickled onions, spiced pepitas and coriander. Gluten free plantain taco made with green plantains are perfect with any filling. Information about Green Plantain Bananas including applications, recipes, nutritional value, taste Green plantains are distinguished by their age. You can cook Green Plantain Tacos using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Green Plantain Tacos

1. It's 1/2 cup of Ragi flour.
2. It's 2 of Eggs.
3. You need 2 tbsp of maida /wheat flour.
4. It's 1 of plantain.
5. Prepare 2 tbsp of chopped onion.
6. It's 2 tbsp of chopped capsicum.
7. You need 1 of greenchili.
8. It's of Origano.
9. You need of Chiliflask.
10. You need of Salt.
11. It's of Oats for coating.
12. You need of Cornstarch.
13. Prepare leaves of Coriander.
14. Prepare of Mayo.
15. It's Slice of cheese.

They are simply the younger immature stage of the. These tacos are stuffed with plantains and sweet potatoes and topped with tons of guacamole. It's a timeless rivalry with no clear winner. I think we can all agree that a basket of crispy things, ready to be smothered in tender, spicy meat and fresh toppings can perk up the most.

Green Plantain Tacos step by step

1. Boil the paintain,keep it aside.
2. Take bowl pour ragi flour, maida into it. Then add the eggs along with a chiliflasks, Origano, salt and a little water to make the batter like Dosa batter.
3. Then take another bowl, take the boiled plantain smash it,add salt to taste,chilipowder, copped capsicum, onion, coriander leaves etc..
4. Make plantain balls from this dough,to add taste you can keep cheese slices at the centre of the balls..
5. 1st dip it into the Cornstarch water and then roll it on the oats..then the balls r ready to fry.Fry the balls for 5-7 mins on low flame..
6. Now put the tawa on flame and pour the ragi batter for making the tacos like small uttapam size..😊.
7. Then add mayo to the tacos and keep one tikki inside it..Then it's reday to eat..Serve it hot...😊thanku.

It's important to use plantains that are neither too ripe (mostly black) nor too unripe and firm (mostly green), but ones that give slightly when. They are pliable and puffy, and while they taste amazing, they're also AIP, Paleo. Plantain Sweet Potato Tacos with Guacamole Just made the Zest Avocado Cilantro Dressing for the crockpot taco chicken salad recipe and it is. A plantain is a very firm banana.