Beef Pot Roast with Gravy (Gluten and Dairy Free). Whisk the floury onions into the beefy juices in the casserole, to make a thick onion gravy. Add the beef and carrots back to the casserole, or slice the beef and bring to the table on a platter, with the carrots to the side and the gravy spooned over. This quick and easy Instant Pot Roast with Gravy is a perfect winter or fall meal that doesn't require a ton of babysitting!

New Orleans Roast Beef Po-BoyPlain Chicken. Dairy Free Ground Beef Casserole Recipes. A classic pot roast with gravy is the "gateway" recipe to using your pressure cooker—it's quick, and you're rewarded with a hearty dish in a fraction. You can cook Beef Pot Roast with Gravy (Gluten and Dairy Free) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beef Pot Roast with Gravy (Gluten and Dairy Free)

You need 1 of Beef roast (I used sirloin tip roast for this recipe).
It's of Potatoes, peeled, cut to roughly same size.
Prepare of Carrots, peeled cut to bite size.
Prepare 1/2 of small onion, diced.
It's 2-4 Tbsp of rice flour.
You need 1 Tbsp of cocoa powder.
Prepare 1/4 cup of water.
It's 2 Tbsp of cooking oil.
Prepare of Cooking spray.
It's to taste of Salt & Pepper,.

Gluten-free gravy is not complicated to make, and the addition of gravy takes the pot roast to the next level. It does not get any easier than my gluten-free slow-cooker savory pot roast with gravy. Make sure that you put your roast on at lunchtime so that it will be done by dinnertime. This is the best and easiest recipe for pot roast I have ever tried.

Beef Pot Roast with Gravy (Gluten and Dairy Free) instructions

Start preparing approximately 2.5 hrs before meal time. Preheat oven to 250° and place rack in center position.
Heat skillet to medium high heat, add oil. Sear roast on all sides. Set aside. Add water to hot pan and scrape up any meat bits..
Spray roasting pan with cooking spray and add seared roast. Sprinkle diced onion over and around roast. Add potatoes and carrots, then pour juice from skillet into pan. Cover and place in oven..
At 1.5 hrs of cook time, turn oven up to 350°. At 2 hr mark, remove pan and pour juices feel roast into a sauce pan, then change oven temp to 400° recover lid and place roast back into oven..
In saucepan, add rice flour & cocoa powder. Whisk over medium heat till thickened. Add salt and pepper to taste.
Remove roast from oven and let rest for 5 minutes. In mean time, remove potatoes and carrots and set aside. Slice roast and pour gravy over slices for serving..
Enjoy!.

It is best to make it a day ahead. Reviews for: Photos of Beef Pot Roast. Then it quickly became dry and chewy without it sitting in the gravy/roast pot. I also thought it lacked flavor. Make this fork tender, easy, Pot Roast in a fraction of the time it normally takes!