Drunken Rosemary Grilled Round Steaks. Drunken Rosemary Grilled Round Steaks ChefDoogles Chicago, IL. In a small bowl, combine the rosemary leaves, garlic, crushed red pepper and enough olive oil to make a loose paste. Slather the steaks with the mixture and sprinkle them generously with salt.
This Grilled flat iron steak topped with a balsamic, red wine, rosemary and garlic reduction will have your guests raving! Remove the small round bone from the center of each lamb steak. Place the garlic in a large, shallow nonreactive dish and place the steaks on top. You can cook Drunken Rosemary Grilled Round Steaks using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Drunken Rosemary Grilled Round Steaks
- Prepare 2 of small round steaks.
- Prepare 1 cup of red wine.
- It's 2 tsp of rosemary; minced.
- You need 1/2 tsp of thyme; minced.
- Prepare 1/3 tsp of garlic powder.
- Prepare 1/3 tsp of onion powder.
- Prepare 1 pinch of salt and pepper.
- Prepare 1 of vegetable oil; as needed.
Sprinkle with the rosemary and pour the olive oil over the top. Top round steak may be the perfect choice for the protein component of your festive meal. Prepare charcoal grill for direct cooking over Lump charcoal. Season each elk steak with salt and black pepper on both sides.
Drunken Rosemary Grilled Round Steaks instructions
- Marinate steak for approximately four hours. Pat dry..
- Coat steak with enough oil to cover. Season with dried spices. Grill on each side until desired doneness..
- Variations; Herbes de provence, Italian seasoning, applewood seasoning, shallots, worcestershire, A1, H1, mustard, horseradish, honey, bbq sauce, bacon-molasses seasoning, lawrys, celery seed, coriander seed.
Place cast iron skillet on grill grate directly over hot coals. After you have seasoned your steak, place it in a zipper lock bag and compress out as much air as possible. The Best Marinated Top Round Steak Recipes on Yummly Sous Vide London Broil (top Round Steak), Grilled Wagyu Beef Top Round Steak And Peaches Salad, Fullblood Wagyu Top Round Steak With Salsa And Cheese Pupusas Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks.