Recipe: Yummy Chicken Fried Steak Dinner

Chicken Fried Steak Dinner. For the steak: Begin with setting up an assembly line of dishes. Drain on a paper towel-lined plate,. Place fried steaks on a plate with paper towels to drain.

It makes a wonderful dinner or breakfast. While the name can be misleading there is no chicken involved in the preparation. What goes with Chicken Fried Steak: When served for breakfast it's classically served with hash browns and over easy eggs. You can cook Chicken Fried Steak Dinner using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken Fried Steak Dinner

1. Prepare 4 of thin cut round steaks.
2. Prepare 3/4 cup of all-purpose flour.
3. It's tbsp of salt.
4. Prepare 1 tbsp of black pepper.
5. You need 2 cup of vegetable oil.
6. You need 2 of eggs wisked.

When served for dinner it's classically served with mashed potatoes, green beans, ears of corn or coleslaw. Find the best Chicken Fried Steak near you on Yelp - see all Chicken Fried Steak open now and reserve an open table. Chicken Fried Steak is actually beef, not chicken. Buttermilk can be substituted for regular milk.

Chicken Fried Steak Dinner step by step

1. Use a meat tenderizer on the steaks, both sides. If you don't have one, use a fork. Stick throughout steaks for about 5 min..
2. Heat oil on med heat in a skillet.
3. .
4. Mix flour, salt and pepper on a plate or wide bowl.
5. Dredge steaks through egg and lay in flour mix. Flip to coat both sides..
6. Place in oil and fry for 3-4 min per side. Fry until crispy and golden brown..
7. Place on a paper towel covered plate to absorb oil..
8. Serve immediately with your choice of sides and white pepper gravy..

The best frying oils are canola, soybean, corn or vegetable oil. To absorb the extra cooking oil from the chicken fried steak, line a plate with paper towels. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Pound beef with a meat tenderizer until flattened and almost doubled in size. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.