Fruit Salad. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad. A festive fall fruit salad made with yogurt instead of the usual mayonnaise.
Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream.
You can also mix fruit with cheese and nuts in savoury salads.
Fresh fruit is colorful and nutritious.
You can cook Fruit Salad using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fruit Salad
- Prepare 1 of orange.
- You need 1 of apple.
- It's 1 of guava.
- It's 1 of banana.
- You need 2 tbsp of pomegranate seeds.
- You need 1/2 tsp of chat masala.
- It's 1/4 tsp of black pepper powder.
- You need 1/4 tsp of black salt.
Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a classic potluck contribution for a reason. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.
Fruit Salad instructions
- Collect all the fruits. Wash it..
- Peel the banana. Cut apple, banana and guava into pieces..
- Take a serving plate. Arrange all the fruits as per your choice..
- Sprinkle salt, black pepper powder and chat masala. Serve immediately..
Get the recipe from Natasha's Kitchen. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ยป. See more ideas about recipes, fruit salad recipes, food.
