Pear, Arugula, and Pancetta Salad. Add oil in a slow stream, whisking until combined well. Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. The recipe of Pear, Argula and Pancetta Salad is given as follows.
Who said you can't have a salad for #Thanksgiving?
Well you can -- as a side dish!
This salad is perfect for fall, and is very #lowcarb despite the.
You can cook Pear, Arugula, and Pancetta Salad using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pear, Arugula, and Pancetta Salad
- It's 1 tbsp of balsamic vinaigrette.
- You need 2 oz of thinly sliced pancetta (4 to 5 slices).
- It's 1 tbsp of olive oil.
- You need 1 of firm-ripe pears.
- You need 4 cup of baby arugula.
- You need 3 oz of feta crumbles.
This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. Add arugula and pears to bowl; toss to coat. This salad is not subtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it's extremely simple to put together!
Pear, Arugula, and Pancetta Salad instructions
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes..
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces..
- Halve pears lengthwise, core, and cut into 1/4-inch cubes..
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat..
It's so robust that I can be content with this and some good bread for dinner on a weekday night. Just make sure your pear is firm and sweet, and the cheese is soft and. This simple salad has a perfect mix of bitter (arugula), sweet (Asian pear), tangy (lemon dressing) and crunchy (pumpkin seeds). The sweetness of the pears complements the peppery arugula in this festive holiday salad. Place the arugula in a large bowl and add the chopped pears, and half of the nuts: set aside.
