Cheesy Potatoes with a Triple. Fry the potatoes in the oil. Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes. Cheesy Potatoes with a Triple Hello everybody, it's me, Dave, welcome to my recipe site.
This time, I'm gonna make it a little bit unique. Cheesy Potatoes with a Triple is one of the most popular of recent trending foods on earth. This triple cheese potato casserole is made with three different types of cheese, sour cream, and hash brown potatoes. You can have Cheesy Potatoes with a Triple using 27 ingredients and 19 steps. Here is how you achieve it.
Ingredients of Cheesy Potatoes with a Triple
- Prepare of Triple---------------.
- You need 4 of hamburger buns.
- It's 8 slices of dill pickle chips.
- Prepare To taste of mayonnaise.
- It's To taste of Heinz Tomato Ketchup.
- You need To taste of yellow prepared mustard.
- You need 2 pounds of ground beef.
- Prepare 1/2 teaspoon of kosher salt.
- It's 1/2 teaspoon of ground black pepper.
- You need 1/2 teaspoon of granulated garlic powder.
- You need of Potatoes---------------------.
- You need 2 pounds of red potatoes.
- You need 2 teaspoon of kosher salt.
- You need 1/2 teaspoon of granulated garlic powder.
- You need As needed of oil to fry in.
- It's of Onions------------------------.
- You need 1 of large onion.
- You need 1/4 cup of Heinz Tomato Ketchup.
- It's 1/4 cup of hoisin sauce.
- It's 1-1/2 teaspoon of yellow prepared mustard.
- It's 1 tablespoon of sugar.
- You need 2 tablespoons of bacon drippings.
- You need 1/4 teaspoon of kosher salt.
- Prepare 1/4 cup of Shaolxing Wine.
- Prepare 1/4 teaspoon of granulated garlic powder.
- It's of Cheesyness-----------------.
- Prepare 1-1/2 cups of nacho cheese.
Try these cheesy potatoes for breakfast or brunch. One of the things I like about these potatoes is the color from the green onions and the pimento. Combine all ingredients except potatoes and Parmesan cheese in a large bowl. Fold foil around potato mixture and seal tightly.
Cheesy Potatoes with a Triple instructions
- Heat the oil. Wash and dry then slice the potatoes leaving the skins on..
- Fry the potatoes in the oil..
- Add a little of the garlic and salt to the bottom of the paper towel you are going to use to absorb excessive amounts of oil, from the fried potatoes..
- Turn the potatoes as needed. I try and add all the end parts of the potatoes with the most skin on it. They usually take the longest time to cook..
- Move to the paper towel and lightly sprinkle the seasonings on top. Repeat till all the potatoes are done..
- Heat the bacon drippings and dice the onion and fry till translucent..
- Add the sugar, salt, mustard and ketchup. Mix well and simmer for 7 minutes stirring often..
- Add the hoisin sauce and stir when it has cooked food 5 minutes add the wine deglaze the pan and let reduce..
- It's done move to a plate..
- Set onions aside till needed..
- Mix the spices and ground beef..
- Roll out the meat out thin and form squares. The cut it into smaller squares..
- Fry the ground beef..
- Turn as needed..
- Move to a paper towel.
- Add mayonnaise and pickles to the buns..
- Add the onion mixture..
- Add the ground beef patties ketchup and mustard..
- Add top to the burgers. Add cheese to top of the potatoes. Serve I hope you enjoy!!.
Sprinkle the bacon cheeses over potato mixture. Open foil carefully to allow steam to escape. Cheesy potatoes, also known as funeral potatoes, are a super easy potato casserole that feeds a crowd. They are filling, comforting, and you can have them in the oven in five minutes, or by the time the oven is done heating up. These gluten free cheesy potatoes can be made with cream of chicken soup or cream of mushroom soup.