How to Prepare Appetizing Steak salad

Steak salad. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables.

Fabulous salad - plus it's a great way to use up leftover grilled steak! And while the vinaigrette was nice and light I opted to leave out the Worcestershire sauce and. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. You can cook Steak salad using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak salad

1. You need 1/2 lb of mix greens.
2. It's 1/2 lb of Romain lettece.
3. It's of skirt steak or top sirloin whatever you have on hand.
4. It's of blue cheese crumbles.
5. It's 1/4 lb of Roma tomatoes.
6. You need 1/4 lb of red onions.
7. You need 1/2 can of black slice olives.
8. Prepare 2 of each red peppers.
9. It's of whole grains honey mustard vinaigrette or blue cheese dressing.
10. It's of McCormick steak seasoning.

Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. I repeat: I love a good steak salad. I'll take the dressing any old way, too. Blue cheese is a mainstay Steak fat in a salad ain't cool.

Steak salad instructions

1. Season the steak grill the steak to your liking and then let cool.
2. As the steak is cooking dice the tomatoes and red bell pepper and slice the purple onion and chop the lettuce.
3. Now add all the ingredients in to a large salad bowl except for the salad dressing and toss.
4. Right before you serve add the dressing toss once more and then serve.

Throw the steak into a large zipper bag… Then pour half the dressing. See more ideas about Cooking recipes, Food, Steak salad. Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH. If searing a steak to perfect medium-rare makes you nervous, we get it! This delicious steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar.