Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! Spread mustard over roast; place in a Dutch oven.
Transfer meat and vegetables to a platter and keep warm.
The best kind of meat for a pot roast is a boneless chuck roast.
Chuck roasts are relatively cheap compared to other meat and when it's made in the slow cooker it's tender and literally falls apart.
You can have Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
- Prepare 4 lb of Beef roast or venison roast.
- You need 3 tbsp of Olive or canola oil.
- It's 1 of Onion, chopped or halved and sliced.
- Prepare 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
- You need 1 cup of Water.
- Prepare 1/2 tsp of Dried thyme.
- It's 1/4 tsp of Pepper.
- You need 2 tbsp of Cornstarch or flour.
Crock Pot Roast with Gravy Recipe. Note: Scroll to the bottom of this post for a printable version of this recipe. Crock Pot Good Gravy Roast Notes: Looking for more recipes? Pour the juice into a measuring cup and let the fat rise to the top.
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) step by step
- Brown roast in oil on all sides. Place in large slow cooker and top with onions..
- In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
- Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
- Pour gravy over roast. Cover and cook on low for 5-7 hours..
- I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
- From Farmhouse Cookbook.
I cranked the crock pot up to high and did something I normally wouldn't have done but I was way too lazy to make a gravy out of the normal flour roux. Pot roast was made for Sunday Supper. Or was Sunday Supper made up as an excuse for pot roast? Either way, this is just about as simple, tender, and flavorful as a pot roast can get. And don't forget to make your own gravy for this family favorite -- it's what make this recipe miles above the others!
