Recipe: Tasty Pot Roast Family Recipe

Pot Roast Family Recipe. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Sprinkle the beef evenly with the salt, pepper and granulated garlic.

Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. My mom made this recipe for our family when I was a little girl. You can have Pot Roast Family Recipe using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pot Roast Family Recipe

1. It's 3 1/2 lb of chuck roast.
2. You need 1 small of bag of baby carrots.
3. You need 8 small of red potatoes.
4. Prepare 3 clove of garlic.
5. It's 3 of bouillon cubes.
6. You need 2 1/2 can of brown gravy.
7. Prepare 5 tbsp of olive oil.
8. It's 6 of bay leaf.
9. You need 1 of onion powder.
10. You need 1 of italian seasoning.
11. You need 1 of black pepper.
12. You need 1 of ground rosemary.
13. You need 1 of water.

We all loved it and now I make it for my husband who loves it just the same. Place the roast on top of the vegetables and sprinkle it with the steak seasoning. This easy Slow Cooker Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the crockpot! In a Dutch oven, heat oil over medium-high heat.

Pot Roast Family Recipe step by step

1. Make 5-6 slits in random spots on both sides of the roast.
2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast.
3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste).
4. Heat oil in pot big enough to hold roast and enough water to cover the roast.
5. Once oil is hot, brown roast on both sides but do not cook through.
6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves.
7. Boil.
8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours.
9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast.
10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes.
11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2).
12. Serve and enjoy :).

Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Remove roast from pan. "The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." The best pot roast recipe you've ever tried! Learn how to make the perfect pot roast in the oven!