Roast beef and veg. Read Customer Reviews & Find Best Sellers. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. We Give You Direct Access Into Where & How Your Meat Was Raised This roast beef with vegetables is a delicious feast for the whole family to enjoy.

Vegetables include carrots, potatoes, onions, mushrooms, celery and garlic. Pot roast in the oven is comfort food at its best; hearty flavors, simple ingredients and plenty of time in the oven to fill the whole house with its wonderful aroma. Braised in the oven with carrots, potatoes and beans, economical beef chuck becomes a fork-tender meal-in-a-dish. You can cook Roast beef and veg using 11 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Roast beef and veg

You need of Beef joint (of any size).
Prepare of Beef rub.
It's of Butter.
Prepare 1 clove of crushed garlic.
You need of Salt.
Prepare 1 tablespoon of crushed black pepper.
It's of Roast veg.
Prepare of Assorted veg.
Prepare 1 of cannonball onion.
It's of Thyme, rosemary (any British garden herb really).
You need of Vegetable oil.

Place beef roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer into center of roast. For the roast beef, season with salt and pepper, spread with mustard, and tie if necessary with kitchen string into a round form. Sear the meat on all sides until brown in a roasting pan in oil.

Roast beef and veg instructions

In this recipe you'll be handling raw meat with other produce so don't forget to wash your hands and wipe down surfaces when necessary.
Preheat oven to 180°C and a pan to a medium/ high heat.
Add the crushed peppercorns into a bowl large enough to fit your joint of beef into. With the peppercorns add a pinch of salt, the garlic and a generous knob of butter this will become a coating for the joint. At this stage you can add any other spices of your choosing depending on what you're planning to serve the beef with, harrisa is a really good shout here for a slight kick!.
Add the beef to the bowl and coat it in the mixture you just made.
Add a small amount of oil into your hot pan and fry the beef joint until all sides are sealed and golden brown.
Once the joint has browned put it in the oven on a large tray (juices and all!) We want it big enough to hold the veg too if possible. It will be in the oven for 10 minutes at this temperature before being turned down to 150°C.
While the beef is cooking rustically hack up some veg (skin on is fine)and the onion ready to go in the oven with about 40 minutes cooking time to go. There's no knife skill required here a chunky cut will work just fine.
For the potatoes a par boil can be done until they're cooked most of the way through but this isn't an essential step if you're trying to save on the washing up.
With the other veg toss it in the same bowl as you made the beef coating with a little oil and your chopped herbs.
The ten minutes should now be up and you should turn the oven down to 150°C, remembering to baste the joint every 15 minutes and depending on the size of the cut it should have just over an hour left to cook. More accurate timings can be found online for your exact joint. Set a timer for around half an hour as that'll be when the veg has to go in. If it starts to dry out add a little beef stock but if you don't have any a splash of water should do just fine..
If the joint looks too crispy don't be afraid to tin foil it every joint is different so you have to work with the one you've got, recipes are made to be altered!.
When the time comes throw everything into the oven for about 40 minutes if you have a meat thermometer the beef will be ready at around 60°C.
Rest the beef for 5-10 minutes whilst you make the gravy, be sure to add the juices from the roasting tray, don't waste any flavour!.
Serve and enjoy.

Remove the roast and veggies and cover with aluminum foil to keep warm. Use a lean chuck roast or another cut of beef for this recipe if possible. If you use a fattier piece of meat, place it in the slow cooker with the fat side up. Cook this Beef Pot Roast low and slow for juicy tenderness. Browning the beef in a skillet before placing it in the roasting pan is the key..