Red new potatoes with green beans. There's just nothing like fresh from the garden Homestyle Green Beans And Red Potatoes cooked together. Sometimes referred to as country-style green beans, this beloved summer side dish traditionally begins with bacon. Some cooks may also use cured ham or country ham to season the beans and add a pop of flavor.
Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray.
Sprinkle salt, garlic powder, pepper, and parsley on top.
In large skillet, heat oil over medium heat.
You can have Red new potatoes with green beans using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Red new potatoes with green beans
- You need 1 medium of onion, chopped.
- It's 1 1/2 tsp of minced garlic.
- Prepare 1/2 cup of butter/ghee.
- It's 43 1/2 oz of green beans canned.
- Prepare 5 small of red new potatoes diced.
- Prepare 1 tsp of ground black pepper, freshly cracked.
- It's 1 tsp of salt.
Add potatoes, beans, and salt and pepper to taste. Meanwhile, place the potatoes in a large saucepan and cover with water. Drain beans and potatoes; place in a bowl. Add onion and dressing; toss to coat.
Red new potatoes with green beans step by step
- In a pan melt butter or ghee.
- Add onions and potatoes cook and cover.
- Let cook covered a 4 minutes add spices take one can I had 3 of green beans drain juice into pan not beans yet just juice about 2/3 cup of bean juice.
- Let cook 7 minutes stirring occasionally cover.
- Add beans no more liquid stir well let simmer 15 minutes.
- Hope you enjoy.
While the beans are cooking, peel a center strip from each new potato with a potato peeler. Remove with a slotted spoon; slice in half. Add green beans and potatoes and cover with water. Increase heat to medium-high and bring to a simmer. Once simmering, reduce heat to low and cover saucepan.
