Easy pastelillos. Welcome to Jeff & Jo's Puerto Rican Kitchen, where we share easy-to-make, authentic Puerto Rican recipes. We are back from a short hiatus after we moved. These were easy, delicious, and addicting!

These flakey, sweet, delicious pastelitos de guayaba y queso are a quick and easy Cuban dessert you can make with just a few ingredients. Easy Mango Puff Pastry Turnovers - Pastelillos de Mangos. These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. You can have Easy pastelillos using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy pastelillos

Prepare 2 1/2 lb of ground beef.
You need 1 medium of chopped onion.
Prepare 1 large of diced potato.
Prepare 1 envelope of sazon (Spanish seasoning).
You need 1 1/2 tbsp of adobo (Spanish season salt).
Prepare 3 tbsp of heaping frozen sofrito (Spanish fresh seasonings).
It's 8 each of green olives with pimento & a little dash of juice.
Prepare 20 each of frozen pastelillos/empenada discs, thawed to slightly cool.
It's 1 packages of shredded cheddar or mix cheese.
Prepare 3 cup of vegetable oil.

For square pastelillos: It is not necessary to roll out the puff pastry. Instead, use the folded lines to Try this easy homemade cornbread recipe using baking powder and buttermilk for the easiest way to. A standard food in any Puerto Rican household, Pastelillos are super easy to make and seriously delicious. Whether you have unexpected guests over, are in the mood for a quick snack or dinner.

Easy pastelillos step by step

Heat 1 tbsp of olive oil & place potatoes in until done..
Brown beef with adobo & adding onion 3/4 way through cook time..
After beef mixture done, drain. Keep on meduum heat & add potatoes, olives/juice & rest of seasonings for 3 more minutes..
Let meat mixture cool..
When meat has mostly cooled, roll out a pastelillo disc & place about 1 tbsp of meat mixture & some shredded cheese in middle..
Then fold over disc, wetting inner edge with warm water & pinch together fingers then a fork. Repeat for rest of discs..
You can either wrap with wax paper & place them in a freezer bag to freeze for a later date or fry them immediately in 3 cups vegetable oil on each side until golden brown..

See more ideas about Empanadas, Cooking recipes, Recipes. Most pastelillos you find at roadside kiosks are filled with a simple meat filling, but the benefit of making them at home is you can fill them with all kinds of goodies. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Gourmet Pastelillos (Meat Pies). this link is to an external site that may or may not meet accessibility guidelines. Find pastelillos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.