Recipe: Delicious Best beef pot roast ever-crockpot

Best beef pot roast ever-crockpot. Crockpot chuck roast is Sunday dinner at its best; tender, juicy, mouthwatering beef! Make this pot roast recipe in a slow cooker or a Dutch oven. I love chuck roast in the slow cooker like our Chipotle's Famous Barbacoa and Crock Pot French Dip Sandwiches.

But now that it's just my youngest son and me, we can enjoy this pot roast for a. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. You can cook Best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best beef pot roast ever-crockpot

1. You need 2.5-3 lb of boneless chuck roast.
2. You need 1/2 cup of balsamic vinegar.
3. Prepare 1-1.5 cup of lower sodium beef broth.
4. Prepare 2 of bay leaves.
5. It's 1 tbsp of dry rosemary.
6. You need 1 tbsp of garlic powder.
7. You need 1 tbsp of onion powder.
8. It's 1 tbsp of corn oil (for searing meat).
9. You need of Salt & Pepper meat before searing.

Pour over beef broth and Worcestershire. Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make.

Best beef pot roast ever-crockpot instructions

1. Heat the oil in a pan. Sear / brown seasoned meat on both sides..
2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan..
3. Stir in the rosemary, garlic and onion powder. Bring to boil..
4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat.... 3/4 the way up the meat..
5. Cook on high for 3-4 hours or low for 6-8 hours.
6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes..

A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. Slow Cooker Beef Pot Roast Recipe - How to Make Beef Pot Roast in a Slow Cooker.